# chilli chease #shorts #trending #recipe #shortfeed

#emadatshi #bhutanesefood #chilicheese #spicyrecipes #traditionalrecipes #cookingtutorial #easyrecipes #foodies #homemadecurry #cheeselovers #vegetarianrecipes #asiancuisine #foodvideos #deliciousfood #authenticrecipes #howtocook # cheese | Ema batshi recipe | Bnutan rood | Chilli cheese #deepikapadukone #bhutanfood #emadatshi #chillicheese #chillipickle #chotisirasoi #cooking #food #cookingvideo Ema datshi is a spicy Bhutanese stew made from hot chili peppers and cheese. It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of the country. "Ema" means "chilli" and "datshi" means "cheese" in the Dzongkha language. Different varieties of chilies may be used: green chili, red chili, or white chili , which may be dried or fresh. The chilies are called "sha ema" which is a Capsicum annuum cultivar form of pepper much like cayenne, poblano, ancho, or Anaheim. The cheese used in ema datshi keep putting more food recipes on this channel. Thank you. Ingredients: Button Mushroom - 250g Tomato - 1 medium size Onion - 1 medium size Finely Chopped Ginger & Garlic - 1 tosp Sliced Green Chillies - 7-8 pieces Processed Slice Cheese - 3 pieces Butter - 1 cube Salt as per taste Oil - 2 tbsp Water - half cup #documentary #freedocumentary #bhutan #food #foodie #cooking #asia #asian #asianfoodcooking