The BEST Vegan Spicy Pumpkin Soup 🍲🌶️ – Cozy, Creamy, and Delicious! 😋

🍲 Spicy Pumpkin Soup with Coconut & Apple 🌶️🍏 This rich and creamy pumpkin soup gets an exciting twist with the addition of fresh ginger, a touch of chili, and sweet apple, all balanced by the richness of coconut milk. Perfect for cozy days when you need something comforting and flavorful! Vegan-Friendly! This recipe contains no animal products, making it perfect for those following a vegan diet. Ingredients: 500 g pumpkin 🍂 1 onion 🧅 1 clove garlic 🧄 1 apple 🍎 400 ml coconut milk 🥥 300 ml water (or broth, for extra flavor) 💧 2 tbsp olive or coconut oil 🧈 1 tsp freshly grated ginger 🫚 A small slice of chili pepper (to taste, for spiciness) 🌶️ Salt and pepper to taste 🧂 Spices: 1/2 tsp curry powder 🌶️ Lime or lemon juice (optional, for freshness) 🍋 Greens or pumpkin seeds for garnish 🌿 Instructions: 1. Chop the onion, garlic, and apple into small pieces. 2. Heat the oil in a pot, sauté the onion and garlic until soft. 3. Add a slice of chili pepper and freshly grated ginger to the pot. Stir and cook for 1 minute. 4. Add the curry powder and salt, then mix well. 5. Add the apple and pumpkin to the pot. 6. Pour in the water and coconut milk, bring to a boil, and simmer over medium heat for 15-20 minutes until the pumpkin and apple are tender. 7. Use a blender to purée the soup until smooth and creamy. 8. Optionally, add a few drops of lime or lemon juice for a touch of acidity. 9. Serve hot, garnished with greens or pumpkin seeds. This soup is rich, flavorful, and has a pleasant spicy kick! 😋 #veganrecipes #pumpkinsouprecipe #veganrecipes #autumnrecipes #healthyeating #vegancooking #coconutmilk #quickdinner #healthymeals #comfortfood