EGGLESS MAWA CAKE MUFFINS | How to Make Mawa Cake | Easy Tea Cakes Recipes |

Enrol in my Just Cheeky Cheesecakes Online Course at an Exclusive Early Bird Price. Get the full course information here: https://justcheekycheesecakes.thinkif... This easy Mawa Cake Recipe transformed into muffins is the perfect tea cake recipe when you want something delicious with your cup of hot tea! It takes only 10 minutes to make this eggless mawa cake batter. The texture of these mawa cake muffins is extremely tender and moist - almost like a pillow! You are going to be so addicted to these sweet treats! Easy Eggless Mawa Cake Recipe (Makes 8 Muffins): Ingredients: 100 grams milk, room temperature 100 grams yogurt, room temperature 1 teaspoon baking powder 1 teaspoon baking soda 1/4th teaspoon cardamom powder 160 grams All Purpose flour 80 grams Mawa / Khoya (unsweetened), room temperature 100 grams caster sugar 45 grams oil Flaked nuts, as per liking Notes: Preheat oven to 200 C. Bake the muffins first at 200 C for 10 minutes. Then lower the temperature to 180 C and bake for another 10 - 12 minutes or until a skewer or knife inserted in the centre emerges clean. *PRODUCTS I USE WHEN BAKING: Morphy Richards OTG (52 Litres): https://amzn.to/33GNtrZ 6 inch Cake Tins: https://amzn.to/2RyY9DE 8 inch Cake Tins: https://amzn.to/3iMdvR6 Madeleine Tray: https://amzn.to/3iJImO9 Food Chopper: https://amzn.to/2ZNycok Parchment Paper: https://amzn.to/2Fvxzcf Dark Chocolate: https://amzn.to/2FOvd7M Caster Sugar: https://amzn.to/3c7VeLs Icing Sugar: https://amzn.to/32Eso27 Cocoa Powder (Cadbury's): https://amzn.to/3cboPUA Cocoa Powder (Hershey's): https://amzn.to/2FMGnKm White Cupcake Liners: https://amzn.to/2ZNxeZe Brown Cupcake Liners: https://amzn.to/2Hbom9o Piping Bags: https://amzn.to/35NQeKL *These are affiliate links. When you buy any product by clicking on the above links, I will get a small commission from the company to support my channel.