A quick and easy yet flavorful Korean side dish: seasoned bean sprouts!

Here's a quick overview of how I prepare bean sprouts: I start by blanching the bean sprouts and then draining them. After that, I season them based on my mood. The seasonings can include salt, soy sauce, garlic, sesame oil, sesame seeds, red chili pepper powder, chopped leeks, or even a splash of vinegar. It all depends on the flavor I want to create. No need to overthink it—Korean cooking is actually very simple and incredibly healthy!