Healthy Breakfast - Moong Dal Dosa - South Indian Authentic Recipe!

Ingredients Yellow Moong Dal/Yellow Split Lentil/Green Gram without skin - 4 Cup Poha/Flattened rice - 1/4 to 1/2 Cup Dana methi/Fenugreek Seeds - 2 Teaspoon Dry Red Chillies - 4 Green Chillies - 3 to 4 Ginger - 1 inch piece Salt - as per taste Cumin seeds - 1 Teaspoon Hing/Asafoetida - 1/2 Teaspoon Oil OR Ghee/Clarified butter OR Butter - as required Instructions Wash the yellow lentil/yellow moong dal and then soak. Add flattened rice and fenugreek seeds to the dal while soaking. Soak all the ingredients for about 1 to 1 & 1/2 hour. Then drain the water and keep aside. Take a grinder jar, add soaked yellow lentil/yellow moong dal, flattened rice, fenugreek seeds, dry red chilli, green chilli, chopped ginger, cumin seeds, asafoetida, salt, little drained water. Grind it to make smooth semi thick batter. Transfer to the bowl. Heat a tawa or dosa. Once the tawa is hot, pour a spoonful of batter and spread it to make dosa. Cook it on a medium flame. Pour some ghee or butter or oil on the top. Once it turns nice golden brown from one side then flip it and cook from another side for 20 to 30 seconds. Once cooked, take it out on a plate. To make another dosa, first clean the tawa with a cloth or a tissue paper. Then make the dosa. Delicious 'Pesarattu | Moong Dal Dosa' is ready to be served. Pesarattu | Moong Dal Dosa is a mouthwatering breakfast for everyone. Pesarattu | Moong Dal Dosa is quick and easy breakfast. This requires only 2 ingredients and some spices for the batter. This does not require any type of fermentation so it is super quick to make. This goes well with any type of chutney or pickle. It has a crispy texture hence everyone will love this dosa especially kids. You can serve it as a breakfast or a tiffin snack or a tea time snack. Moreover, this is high in protein that makes it a nutritious dish. So, try to make this instant dosa at home and let us know your feedback. This dosa was prepared by Archana Chakravarthy – a lovely Mom from Karnataka. Tips and Suggestions by Mom Chef:- You can add dry red chilli and green chilli according to your taste. Cumin seeds enhance the flavour of dosa so do add it while making the batter. The consistency of the batter should be of flowing thick consistency. The tawa should be hot before making the dosa. If you want the dosa crispier then cook it on a low flame for a longer time. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   #breakfast #nashta #healthyrecipe