chana dal, mungfali, nariyal ki chutney | South Indian Chutney | dosa idli chutney #viral #trending

chana dal, mungfali, nariyal ki chutney | South Indian Chutney | dosa idli chutney peanut chutney for idli dosa l इडली डोसा के साथ खाए जाने वाली मूंगफली की चटनी #shorts Open sidebar South Indian Chutney. chana dal, mungfali, nariyal ki chutney | South Indian Chutney | dosa idli chutney ka description Chana dal, mungfali, nariyal ki chutney is a popular South Indian chutney that is often served with dosa, idli, and other South Indian dishes. To make this chutney, you will need the following ingredients: 1/2 cup chana dal (split chickpeas) 1/4 cup peanuts (mungfali) 1/2 cup grated coconut (nariyal) 2-3 green chilies, chopped 1 garlic clove, chopped 1/2 inch ginger, chopped 1/4 tsp cumin seeds Salt to taste Water as needed Oil for tempering 1/2 tsp mustard seeds A few curry leaves To prepare the chutney, first, roast the chana dal and peanuts separately until they turn golden brown. Then, add grated coconut, green chilies, garlic, ginger, cumin seeds, and salt. Grind the mixture into a smooth paste using some water. For tempering, heat some oil in a small pan, add mustard seeds, and let them splutter. Add curry leaves and turn off the heat. Pour the tempering over the chutney and mix well. Your chana dal, mungfali, nariyal ki chutney is ready to serve with dosa or idli. This chutney is not only flavorful but also nutritious as it contains protein, fiber, and healthy fats from the chana dal, peanuts, and coconut ! enjoy ! #SouthIndianChutney #ChanaDalChutney #MungfaliChutney #CoconutChutney #DosaIdliChutney #HomemadeChutney #HealthyEating #VegetarianRecipes #IndianFood #SpicyFood