How to Make Whole Wheat Sourdough from Scratch | Milling Fresh Grains

In this video, we take you through the full process of making whole wheat sourdough bread and croissants—from grain to final bake! We start by buying whole grains, then soaking them overnight to improve digestibility and unlock nutrients. Next, we dehydrate the grains overnight before milling them into fresh whole wheat flour. This method enhances flavor, nutrition, and texture, making our sourdough bread and croissants even more wholesome and delicious. Stay tuned as we turn this freshly milled flour into naturally fermented sourdough bread and flaky croissants! 🔔 Don’t forget to like, comment, and subscribe for more from-scratch baking tips! #SourdoughBread #WholeWheat #FreshMilledFlour #HealthyBaking #FromScratch