Grandma's Perfect Apple Pie Recipe | Peaches and Cream

My Grandma was always known for her amazing pies but especially her Apple Pie. Her influence has definitely developed my love of baking pies! This is her recipe with a few tweaks of my own over the years. I hope y'all enjoy! Make sure to leave a like and subscribe. Leave your comments below and I will get back with you as soon as I can. Pie Crust: 3 cup (390 g) flour 1 1/2 tsp salt 1 cup (226 g) butter 2/3 cup (165 ml) milk Filling: 6 peeled and sliced apples 1 cup (200 g) sugar 1 1/2 tsp cinnamon 1/4 cup (33 g) flour Bake at 425 degrees Fahrenheit for 10 minutes. Reduce the oven temperature to 350 and bake another 40 minutes.