Famous Korean Corn Dog Cheese Recipe | Korean Street Food | It's very delicious

Famous Korean Corn Dog Cheese Recipe | Korean Street Food | It's very delicious It's very crunchy and very tasty. It's not hard to do, so do it with your family. *Weighing is scale (g), rice spoon (tablespoon) and teaspoon (teaspoon). [5 completed] ✤ Pasta Ingredients 150g of bread flour (simple flour can be used) 50g of rice flour (you can substitute plain flour) 30g of sugar 4g of salt 4g of instant dry yeast 1 (50g) egg at room temperature 100ml of warm water ✤ Ingredients 3 sausages (12cm) Mozzarella cheese 5 wooden skewers ✤ Covers 1 potato (145g) + 1 tablespoon of cornstarch (2 toppings) Half instant noodles (3 toppings) Sugar ketchup mustard ✤ TIP If you are allergic to eggs, substitute water equal to the egg's weight. If you add cheese, quickly fry over medium heat, as it may leak if you fry for too long. For quick fermentation, soak the dough in a pan of warm water for 1 hour. Change the cold water once in the middle. #Korean Corn Dog Recipe Potato corndog #Ramen Corn Dog #Mozzarella Cheese Corndog #Myungrang Hot Dog #Korean street food