Chana Dal | Dhaba Style | Urdu Hindi | CWDS

This is a very yummy and delicious recipe. It is really great when you eat it with naan. It is a must try! In the description down below, you will find the list of ingredients that are added to make this Delicious Chana Dal. Hope you like this video. 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Turn the flame to medium. Wait for the oil to be preheated. Add the garam masala. Mix the garam masala for 2 minutes. Then, add the ginger and garlic paste. Fry well for 2 minutes. Next, add the chopped onion. Fry lightly until the onion becomes golden. Then, add the spices and chopped tomato. Mix all ingredients together, well. Make sure the tomato is mashed. Next, add the Chana Dal. Make sure the Chana Dal has been soaked in warm water for half an hour (30 minutes). Fry the Dal well. Add the water. Cover for 20 minutes. After, 20 minutes, check if the Dal is cooked. For the garnish, add the green coriander and green chili. Now, your Chana Dal is ready. 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