Special Dessert Recipe for Eid | Custard Seviyan | Coloured Seviyan | Rangeen Seviyan

Celebrate Eid with a Burst of Flavor & Color! 🎨✨ Welcome to *Big Less Cooking**! In this video, we’re sharing a **quick, easy, and irresistibly delicious dessert recipe* perfect for your Eid festivities: *Custard Seviyan* (Coloured/Rangeen Vermicelli)! 🌈 Whether you’re hosting family or craving a sweet treat, this creamy, colorful twist on traditional seviyan will steal the spotlight! ✅ How to make *velvety custard* from scratch. ✅ Create *vibrant, layered seviyan* with natural colors. ✅ Tips for a *festive presentation* that wows guests! *🕒 Timestamps:* 0:00 Intro 1:15 Ingredients List 3:00 Custard Preparation 6:20 Colored Vermicelli Layers 9:45 Assembling & Serving 12:00 Taste Test & Final Tips *📝 Ingredients Highlight:* Vermicelli, milk, custard powder, sugar, and food-safe colors. Customize with nuts, saffron, or rose water! 🌟 *Love this recipe?* Hit LIKE, SHARE with friends, and SUBSCRIBE for more **easy, budget-friendly recipes**! Drop a comment below: What’s YOUR favorite Eid dessert? 🥮 🎉 *Join our foodie community!* Turn on notifications 🔔 and check our Community Tab for exclusive updates! #EidDessertRecipe #CustardSeviyan #ColouredSeviyan #RangeenSeviyan #EidSpecialRecipe #VermicelliDessert #EasyEidSweets #RamadanRecipes #FestiveDessert #QuickEidCooking