Chicken Pastry Puff Recipes / Creamy Chicken Puff Pastry Recipe / Ayshastastytreat

Today, I am sharing one of my Ammi’s very simple Chicken Patties for ”Shaam ki Chaye”. The texture, the taste and the smell takes me right back in time, making me nostalgic. I still remember eating the crispy, flakey puff, filled with shredded chicken mixed in the creamy white sauce with my siblings.I recall Ammi used to make a big batch of patties to store in the freezer and baked it for us as needed. So let me share with you my mother’s recipe, without wasting further time. Are you a fan of chicken patties with your chai? ******************************************* Ingredients: Step 1 2 chicken breast boiled and shredded ****************** Step 2 Pre chicken prep 1 tsp butter 1/2 tsp garlic paste Boiled chicken 2 to 3 tbsp frank’s Redhot original cayenne pepper sauce or as ur taste. ( keep in mind Dont add salt until unless you want as the hotsauce is very salty) ********************* Step 3 Filling prep 2 tbsp butter 1 small onion finely chopped 2 tbsp all-purpose flour 1 cup milk or as needed Salt and black pepper for season Pre chicken prep ********************* Step 4 1 packed thawed puff pastry (make sure you get good quality brand) 2 egg York for egg wash Black seasame seeds (optional) Bistucuit cutter Preheat oven to 360 F ----------------------------------------------- Don't forget to tag me in your recreations or DM me on instagram @ayshastastytreat Also, use the hashtag to get featured #ayshastastyteat