3 Delicious Slow Cooker Chicken Recipes | MOLCS Easy Recipes

**** Slow Cooker Chicken Pot Pie **** 2 - 3 lbs Boneless Chicken Breasts 2 10.5oz Cans Cream of Chicken Soup 1 1/4 C Milk 1 Medium Onion - diced 3 Ribs of Celery - diced 3 - 4 Medium Potatoes - diced 4 Cloves Garlic - minced 1 12oz Bag Frozen Mixed Vegetables 3 Tbsp Butter 1 tsp Dried Thyme 1 tsp Paprika 1 tsp Salt 1 tsp Pepper 2 tsp Poultry Seasoning 1 Tbsp Corn Starch 1/4 tsp Fresh Parsley - chopped Add soup, milk, salt, pepper, paprika, thyme, poultry seasoning & corn starch to slow cooker. Stir until combined. Add chicken breasts, vegetables, onions, celery, garlic, potatoes, butter & parsley. Cook on low for 6 - 8 hours or 3 - 4 hours on high. Remove chicken and shred with 2 forks. Add shredded chicken back into slow cooker and heat for another 15 - 20 minutes. **** Slow Cooker Coconut Curry Chicken **** 3 - 4 lbs Boneless Chicken Breasts - cut in chunks 2 Tbsp Oil 1 Large Onion - chopped 4 - 5 Cloves Garlic - minced 2 tsp Ginger - grated 1/4 C Tomato Paste 1 Tbsp Coriander 2 tsp Garam Masala 1 tsp Cumin 1 tsp Turmeric 1/4 tsp Cayenne 1 tsp Salt 1/2 tsp Pepper 13.5 oz Can of Coconut Milk - full fat 2 tsp Paprika 2 ts Chili Powder 1/4 C Cilantro - chopped Serve over rice Heat the oil in a small pan, add onions and cook until translucent approx 5 minutes. Add garlic cooking until fragrant, approx 2 minutes. Add ginger, coriander, garam masala, cumin, turmeric, cayenne & pepper. Cook 1 - 2 minutes. Place the chicken in your slow cooker. Add tomato paste, paprika, chili powder, salt & coconut milk. Add onion mixture. Cover & cook on low for 4 - 5 hours or high 2 1/2 - 3 hours. Serve over rice **** Slow Cooker Sriracha Honey Chicken **** 3 lbs Boneless Chicken Breasts 1 Large Onion - chopped 3/4 C Low Sodium Soy Sauce 3/4 C Honey 3 Tbsp Tomato Paste 3 Tbsp Rice Wine Vinegar 1/4 C Sriracha 5 - 6 Cloves Garlic - minced 2 Tsp Ginger - minced 2 Tbsp Water 1/4 C Corn Starch *Sesame Seeds for garnish Place chicken in the slow cooker and cover with onions. In a medium sized bowl or measuring cup whisk together the soy sauce, honey, tomato paste, rice wine vinegar, sriracha, garlic & ginger until well combined. Pour over chicken and replace lid. Cook on low for 4 - 5 hours or high for 2 - 3 hours. Internal temperature on chicken shouold be 165 F Remove chicken and shred with 2 forks. Add water to cornstarch, mix well. Pour into slow cooker and cook on high for 15 minutes. Add chicken back into the sauce and serve over rice or mashed potatoes. Sprinkle with sesame seeds Follow us Instagram   / my_ol_ladys_cookin_show   Twitter   / molcs_   TikTok   / molcsyt   #molcs #easyrecipes