Authentic Peshawari Mutton Karahi Recipe | Nisar Charsi Tikka | Namak Mandi Peshawar

Authentic Peshawari Mutton Karahi Recipe | Nisar Charsi Tikka | Namak Mandi Peshawar

Authentic Peshawari Mutton Karahi Recipe | Nisar Charsi Tikka | Namak Mandi Peshawar It seems like you're looking for a recipe for Peshawari Mutton Karahi, specifically the one from Nisar Charsi Tikka in Namak Mandi, Peshawar. Here's a recipe for you: Ingredients: 1 kg mutton pieces (preferably with bone) 2 medium onions, chopped 2-3 green chilies, chopped 2 medium tomatoes, chopped 2 tbsp ghee or oil 1 tsp cumin seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp red chili powder Salt, to taste 2 tbsp ginger garlic paste 2 tbsp fresh coriander, chopped 2-3 tbsp Karahi masala powder (or to taste) Instructions: 1. Heat oil in a large Karahi or wok over medium heat. 2. Add cumin seeds and let them sizzle for a few seconds. 3. Add onions, green chilies, and ginger garlic paste. Cook until the onions are golden brown. 4. Add mutton pieces and cook until they are browned on all sides. 5. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well. 6. Add 1 cup of water and bring to a boil. 7. Reduce heat to low and let it simmer for 30-40 minutes or until the mutton is tender. 8. Add chopped tomatoes and Karahi masala powder. Mix well. 9. Simmer for another 10-15 minutes or until the sauce thickens. 10. Garnish with fresh coriander and serve with naan or rice. Enjoy your delicious Peshawari Mutton Karahi! If you'd like to watch a video recipe, I can search for the YouTube video you mentioned. Please let me know! Here is an authentic Peshawari Mutton Karahi Recipe ¹: Ingredients: Skinned whole lambs Coarse salt Lamb fat Tomatoes Green chili Instructions: 1. Sprinkle the meat with coarse salt and pour lamb fat on it. 2. Place the wok on the burner to cook, covering it with a smaller wok as a lid. 3. Keep tossing it frequently with the help of pliers-shaped tongs and a ladle spoon and when the meat starts to turn white, add tomatoes and green chili to it. 4. Once the meat is tender, your meal is ready to eat. Other Information: The restaurant Nisar Charsi Tikka in Namak Mandi Peshawar is known for its authentic Peshawari Mutton Karahi Recipe. The dish is served with raaeta, salad, and simple tandoori naan. After eating, many enjoy Peshawari kehwa, resting their backs against bolsters. #PeshawariMuttonKarahiRecipe #NisarCharsiTikka #NamakMandiPeshawar #CharsiMuttonKarahiRecipe #PeshawarStreetFood ‪@WAQAS6700‬