Making Janchi guksu-noodles in the UK 🍜 μ˜κ΅­μ—μ„œ μž”μΉ˜κ΅­μˆ˜ λ§Œλ“€κΈ°

Making Janchi guksu-noodles in the UK 🍜 μ˜κ΅­μ—μ„œ μž”μΉ˜κ΅­μˆ˜ λ§Œλ“€κΈ°

Janchi-guksu (μž”μΉ˜κ΅­μˆ˜) or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy. It is served with a sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions. Thinly sliced jidan, gim and zucchini are added on top of the dish as garnishes, though various other vegetables or kimchi can also be used. The word janchi means "feast" in Korean, in reference to the festive occasions on which the dish is prepared, such as for a wedding or sixtieth birthday celebration.