How to Make Perfect Biscuits from Scratch | Allrecipes

The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits. #BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits 00:00 Introduction 00:05 What makes a perfect biscuit? 00:20 What type of flour to use 00:49 How to measure flour 01:13 Mixing Dry Ingredients 01:26 Adding Butter 02:13 Add Buttermilk 02:30 Don’t overwork your dough 02:45 Turn out onto working surface 02:58 Form a rectangle 03:30 Biscuit Cutter 03:55 Cut out biscuits 04:26 Baking the Biscuits (425 degrees, 13-15 mins) 05:02 Don’t overbake 05:28 Butter the biscuits 05:50 Taste test Chef John's Buttermilk Biscuit Recipe: https://www.allrecipes.com/recipe/220... 4 Common Biscuit Problems and How to Solve Them: https://www.allrecipes.com/article/co... Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. _________ Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allr... Facebook:   / allrecipes   Instagram:   / allrecipes   Pinterest:   / allrecipes   TikTok:   / allrecipes