How To Make Sheet Pan Pancakes EASY 🔥 #shorts #food

Learn how to make the best sheet pan pancake at home with this easy recipe #shorts This quick and delicious breakfast idea is perfect for busy mornings. Ingredients 1-1/2 cups unbleached all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 tablespoons unsalted butter, melted and cooled slightly 2 cups buttermilk 2 eggs 1 lemon, juice and grated zest 2 teaspoons vanilla extract 1 -1/2 cups blueberries 1/4 cup water Instructions Preheat the oven to 425°F. Spray a rimmed 13 × 18-inch sheet pan with cooking spray (this will keep the parchment in place). Add parchment paper. In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. In another medium bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 1⁄4 cup water until thoroughly combined. Add the dry to the wet ingredients and whisk until just combined. Fold in the blueberries with a spatula. Pour the batter into the prepared sheet pan. Spread evenly with a spatula. Bake about 15 minutes. Let cool for 5 minutes in the pan. Place a large cutting board over the top of the pan and flip the pancake onto the cutting board. Subscribe for more yummy recipes!