Creamy Homemade Tomato Soup & Sourdough Grilled Cheese

There’s just something special about homemade tomato soup paired with a golden, melty sourdough grilled cheese — the ultimate cozy combo! In this video, I’ll show you how to make a rich and creamy tomato soup from scratch and pair it with a buttery sourdough grilled cheese made from soft, homemade sourdough bread. It’s comforting, simple, and unbelievably delicious — perfect for a chilly day or a cozy family dinner. 🍞 Sourdough Bread Ingredients • 200 g sourdough discard (100% hydration) • 330 g warm water (95–100°F) • 15 g instant yeast • 160 g honey • 50 g coconut oil (or any neutral-flavored oil) • 1 large egg (about 50 g) • 20 g salt • 850 g bread flour Baking temp: 350ºF for 40 minutes 🍅 Creamy Tomato Soup Ingredients • 2 tablespoons olive oil or butter • 1 medium onion, chopped • 3–4 cloves garlic, minced • 6–7 Roma tomatoes, halved • 1 cup chicken or vegetable broth • 1 Goya seasoning cube (tomato or chicken flavor) • 1/2 teaspoon salt (adjust to taste) • 1/2 teaspoon black pepper • 1/2 teaspoon dried basil (or a few fresh basil leaves) • 1/2 cup heavy cream (or half & half for a lighter version) Whether you’re making it for a cozy night in or a comforting lunch, this sourdough grilled cheese and creamy tomato soup combo is guaranteed to warm you up from the inside out.