TAMAGO SANDO- EGG SANDWICH Japanese Style

The most fascinating part of living in Japan was going to the convenience stores to sample different foods. The tamago sando, which means egg sandwich, is simple and delicious. Add heavy cream, sugar and lemon for a creamy sweet and sour mayo, reminiscent of the Japanese variety. Don't forget to butter your bread for extra richness. Ingredients: 6 hard boiled eggs 1/3 cup mayo (Hellmann's) 2 tsp yellow mustard (tried Dijon, but didn't like it here) 1 tsp lemon juice 1/2 tsp sugar salt & pepper to taste bread & butter