Thattukada Thenga Chammanthi | Red Coconut Chutney for Idli and Dosa | Easy Recipe

Red Coconut Chutney also known as Thattukada Chammanthi is a vibrant and flavourful condiment that pairs perfectly with South Indian staples like idli and dosa. Made from a blend of freshly grated coconut, fiery red chilies, and aromatic spices such as ginger, this chutney packs a punch of flavour with every spoonful. The coconut lends a creamy texture, while the spices add depth and a hint of heat, making it a delightful accompaniment to the mildness of Idlis and the crispiness of Dosas. Whether enjoyed as a dip or generously spread on these traditional dishes, Coconut Chutney adds a delightful contrast of flavours that enhances the overall dining experience, promising a burst of South Indian authenticity in every bite. 🍲 SERVES: 5 People 🧺 INGREDIENTS Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 1 Cup Shallots (ചെറിയ ഉള്ളി) - 2 + 4 Nos Ginger (ഇഞ്ചി) - ¼ Inch Piece Chilli Powder (മുളകുപൊടി) - 1 Teaspoon Water (വെള്ളം) - ½ + ¾ Cup (120 + 180 ml) Coconut Oil (വെളിച്ചെണ്ണ) - 2 Tablespoons Mustard Seeds (കടുക്) - ½ Teaspoon Dry Red Chillies (ഉണക്കമുളക്) - 2 Nos Curry Leaves (കറിവേപ്പില) - 1 Sprig Salt (ഉപ്പ്) - ¾ Teaspoon ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/ #thengachammanthi #coconutchutneyrecipe #chutney