Delicious Honey Glazed Salmon. Easy No Fail Recipe.

In this video I share my favourite way to cook Salmon. Turns out flavourful and moist, every time! Ingredients: • 1 salmon fillet (approximately 6-8 ounces) Note: There is enough marinate for 2 • 2 tablespoons honey • 2 tablespoon soy sauce (low-sodium) • 1 teaspoon olive oil • 1 clove garlic, minced • 1 teaspoon Dijon mustard • 1 teaspoon lemon juice • Salt and black pepper to taste • Optional: Fresh herbs like dill or parsley for garnish Instructions: 1. In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, Dijon mustard, lemon juice, salt, and black pepper. 2. Place the salmon fillet in a shallow dish or a resealable plastic bag. 3. Pour the marinade over the salmon, making sure it's well-coated. If you're using a bag, you can seal it and gently massage the marinade into the fish. 4. Allow the salmon to marinate in the refrigerator for at least 30 minutes. For a more intense flavor, you can marinate it for up to 2 hours. Cook In Instant Pot: Place 1 cup of water in Instant Pot Insert trivet and cover with tinfoil and spray with oil Place salmon skin side down on foil Cook for 10 minutes on high pressure then do a quick release Enjoy!