Aloo Cheese Paratha Ramadan Special Recipe By Food Fusion

Here's a tasty recipe for Aloo Cheese Paratha. A delicious and wholesome serving for your family and friends made with Olper’s Cheese! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #FoodFusion #HappyCookingToYou #DigitalAmmi #DigitalMom Written Recipe: https://bit.ly/3SA6MuR Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Aloo Cheese Paratha 00:16 Prepare Dough 00:57 Prepare Potato filling 01:28 Assembling 03:20 Aray waah Recipe in English: Ingredients: Prepare Dough: -Safed atta (White flour) sifted 2 Cups -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) 1 tsp or to taste -Sugar powdered 2 tsp -Dahi (Yogurt) whisked ¼ Cup -Lukewarm water 1 Cup or as required -Olper’s Tarrka desi ghee melted 1 tbs -Olper’s Tarrka desi ghee melted 1 tsp Prepare Potato Filling: -Aloo (Potatoes) boiled ½ kg -Lal mirch (Red chilli) crushed 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ajwain (Carom seeds) crushed 1 tsp -Chaat masala 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 2 tbs -Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Podina (Mint leaves) chopped 1-2 tbs -Olper’s Cheddar cheese as required -Olper’s Mozzarella cheese as required -Olper’s Tarrka desi ghee melted -Olper’s Mozzarella cheese as required -Olper’s cheddar cheese as required -Lal mirch (Red chilli) crushed -Hara dhania (Fresh coriander) chopped Directions: Prepare Dough: -In a bowl,add white flour,all-purpose flour,salt,sugar & mix well. -Add yogurt,gradually add lukewarm water,mix well & knead until dough is formed. -Add desi ghee & knead dough again. -Grease with desi ghee,cover & let it rest for 15 minutes. Prepare Potato Filling: -In a bowl,add potatoes & mash well with the help of masher. -Add red chilli crushed,coriander seeds,cumin seeds,red chilli powder,carom seeds,chaat masala, salt,gram flour,green chilli,fresh coriander,mint leaves & mix until well combined. -Grate cheddar cheese & mozzarella cheese,mix them both & spread on a clean working surface. -Now take a potato filling (100g) & mix with cheeses then make a smooth ball. -Knead dough again until smooth,take a small dough (140g),make a ball & spread with the help of fingers. -Place prepared potato & cheese ball in the center of the dough,fold all sides & seal properly. -Press the dough,sprinkle dry flour,prick with skewer & roll out dough with the help of rolling pin. -On heated griddle,place paratha & fry from both sides with desi ghee. -On one side of paratha,add grated mozzarella cheese & cheddar cheese,sprinkle red chilli crushed, fresh coriander & flip the other side of paratha over it & cook from both sides until cheese melts (makes 6-7). -Cut into pieces & serve! Recipe in Urdu: Directions: Prepare Dough: -Bowl mein safed atta,maida,namak aur cheeni dal ker ache tarhan mix ker lein. -Dahi aur thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein. -Desi ghee dal dein aur dubara ghond lein. -Desi ghee sa grease ker lein aur dhak ker 15 minutes kliya rakh dein. Prepare Potato Filling: -Bowl mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein. -Lal mirch crushed,sabut dhania,zeera,lal mirch powder,ajwain,chaat masala,namak,baisan,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein. -Cheddar cheese & mozzarella cheese ko grate ker lein aur dono ko mix ker lein aur clean working surface per pheela lein. -Aloo filling (100g) la ker cheese mein mix ker lein phie smooth ball bana lein. -Dough ko smooth hunay tak dubara ghond lein,small dough (140g) la ker ball bana lein aur fingers ki madad sa pheela lein. -Tayyar aloo & cheese ball ko dough ka center mein rakh dein aur sides ko fold ker ka properly seal ker lein. -Dough ko press ker lein aur maida chirak ker skewer ki madad sa prick karein aur rolling pin sa bail lein. -Tawa garam karein aur paratha rakh ker dono sides sa desi ghee mein fry ker lein. -Paratha ki ek side per grated mozzarella cheese & cheddar cheese,lal mirch crushed aur hara dhania dal dein aur flip ker ker lein aur cheese melt ho janay tak paka lein (makes 6-7). -Pieces mein cut ker ka serve karein!