Rabdi Ghevar Recipe | राजस्थानी रबड़ी घेवर हलवाई स्टाइल | Traditional Malai Ghevar |

#TraditionalDish #RabdiGhevar #MalaiGhevar #RajasthaniSweet #SweetDish #InstantRecipe #Foodlover #Foodphotography #VloggingChannel #HalwaiStyleRecipe #CookingChannel #InstantSweetRecipe #MRKitchenAndVlogs Aaj MR kitchen and vlogs aapke liye laye hai Easy & Traditional Ghevar Recipe.Jalidar Ghevar/Malai Ghevar bana sakte hain ghar par bahot aasan tarike se.Instant Sweet Recipe/Indian Dessert Recipe aapko bahot pasand aayegi.Halwai jaisa Ghevar aap ghar me banayenge toh sab khush ho jayenge.Ghar par Ghevar banane ki aasan recipe dekhkar aap hairan ho jayenge.Perfect Ghevar/Malai Ghevar/Rabri banaye aur family ke sath Bazar jaisa Ghevar enjoy kijiye.Ek baar Easy Sweet Recipe/Rajasthani Ghevar Recipe ghar me bana li to bazar ka Ghevar bhool jayenge.Itna tasty Dessert banega ki aap baar baar ye Indian Sweet/Indian Dessert hi banayenge.Ghevar,Malai Ghevar,Instant Ghevar.Easy Ghevar Recipe ko share zarur kijiye aur is Malai Ghevar Recipe ko zarur try kijiye. #HalwaiStyleGhevar #GhewarWithoutMould INGREDIENTS: For Rabri: Milk (दूध) - 1/2 Litre Sugar (चीनी) - 2 Tbsp For Sugar Syrup: Sugar (चीनी) - 200 Grams/1 Cup Water (पानी) - 1/2 Cup Lemon juice (नींबू का रस) - 2-3 Drops Cardamom (इलायची) - 2-3 Rosewater (गुलाब जल) For Ghevar: Ghee (घी) - 4 Spoon Ice cubes (बर्फ के टुकड़े) - 3-4 Cubes Milk (दूध) - 1/2 Cup All-purpose flour (मैदा) - 1 Cup/150-175 Gram Gram flour ( बेसन) - 1 Tbsp Lemon juice (नींबू का रस) - 1 Spoon Dry fruits (सूखे मेवे) Saffron (केसर) RECIPE: For Rabri/Malai, in a pan, put Milk for boiling. Put some Sugar & boil it till it turns thick. Then keep it for cooling down & keep the thick Milk in the fridge. For Sugar Syrup, in a pan, put Sugar & Water, when Sugar gets melted, put some Lemon Juice, Cardamom & Rose Water then make the Sugar Syrup of 1 string. For Ghevar, take a mixer jar, put Ghee, Ice Cubes & churn them. Then put some Milk & churn it again. Then put All-Purpose Flour in it gradually & churn it again & again by adding Chilled Water in it. Put some Lemon juice also & make a loose batter. Take out it in a steel bowl & place the steel bowl on an ice-cold water bowl. Fill the batter in a sauce bottle. Keep a vessel on the flame, put Refined Oil/Ghee in it for heating & put the batter in it gradually as shown in the video. Keep the fried Ghevar on a strainer, put Sugar Syrup & Rabri on the Ghevar then garnish it with chopped Pistachios, Saffron & Silver Leaf. In this way, without any mould, Halwai Style Ghevar will get ready very easily at home.