Cookbook ep 2 : Blueberry cheesecake 🫐🍰

RECIPE Blueberry Compote -1 cup blueberries -½ cup sugar -⅙ cup water -½ freshly squeezed lemon juice Crust -150g coconut biscuits -40g butter (melted) Filling -2 eggs -1 egg yolk -60ml cream -500g cream cheese -150g sugar -dash of vanilla bake at 155 °c for 1hr 10min