Gajar Ka Halwa | Easy And Delicious | Arifa's Vlogs

#arifasvlogs #gajarkahalwa #Foodvlogs Gajar Ka Halwa Ingredients : Gajar (carrots) 400g Milk 500g Milk Powder 20g Ghee 4-5 tbsp Butter 2 tbsp Cardamom 2 nos Raisins 25g Gajar Ka Halwa Recipe : Grate the carrots finely for a smoother texture in your Gajar ka Halwa. Keep the flame low throughout the cooking process; this dessert is best made slowly. Before proceeding to the final dish, fry some nuts in ghee and save it for later use. In the same pan fry carrots for 10 minutes, more or less by adding some more ghee. Add milk and cardamom and again 10 minutes later add milk powder, sugar, nuts and raisins and cook it for another 12 minutes until the milk is dried up. Elevate your dish by garnishing Gajar Ka Halwa with butter and a sprinkle of assorted dry fruits. Let the Gajar Ka Halwa rest for a few minutes before serving to allow the flavours to meld.