Stollen Gugelhupf Bread Recipe +Marzipan 🎄☃️🧑‍🎄 Christmas Dessert 슈톨렌 구겔호프 빵 만들기

⭐Recipe▶Subtitles｜레시피▶자막 It's a recipe of Stollen Brioche Bread that is baked in a Gugelhupf mold 슈톨렌 빵을 구겔호프 틀에 구운, 슈톨렌 구겔호프 레시피입니다 0:00 Intro 0:25 Dried Fruits,Nuts 1:18 Preparation 1:57 Dough 3:05 Marzipan 4:19 Shaping 6:00 Baking 6:36 Coating 8:09 Cutting ✔ All the ingredients are at room temperature ✔Mold Size: 18 x 8 8 cm (Ø x H) ✔Baking Temp: 180℃ 30 min ⭐Ingredient⭐ *Dried fruits soaked in Rum & Nuts* - Use the type you want 50g of dried figs, 50g of orange peel, 40g of dried apricot, 30g of dried cranberries, 1/2 stalks of vanilla bean, 40g of rum, 35g of macadamia, 35g of walnuts, 35g of almonds *Dough* 150g of all purpose flour, 150g of bread flour, 60g of unsalted butter, 90g of milk, 3g of salt, 50g of sugar, 5g of dried yeast, 1 egg (about 50g), 2g of cinnamon powder (optional), 1 pinch of nutmeg (optional) *Marzipan* 150g of almond (powder), 150g of powdered sugar, 2g of salt, 1 egg (about 50g), 5g of vanilla extract, 30g of all purpose flour *Coating* a moderate amoun of unsalted butter and powdered sugar Thank you for subscribed and watching and comments 😊💗 ✔ 모든 재료는 상온 상태입니다 ✔틀 크기: 18 x 8 8 cm (Ø x H) ✔굽기: 180℃ 30분 ⭐재료⭐ *건과일 절임, 견과류* - 원하는 종류 사용 건무화과 50g, 오렌지필 50g, 건살구 40g, 건크랜베리 30g, 바닐라빈 1/2줄기, (다크)럼 40g, 마카다미아 35g, 호두 35g, 아몬드 35g​ ​ *반죽* 중력분 150g, 강력분 150g, 무염 버터 60g, 우유 90g, 소금 3g, 설탕 50g, 드라이 이스트 5g, 달걀 1개 (약 50g), 시나몬 가루 2g (생략 가능), 넛맥 한 꼬집 (생략 가능) *마지팬* 아몬드(가루) 150g, 슈가 파우더 150g, 소금 2g, 달걀 1개 (약 50g), 바닐라 익스트랙 5g, 중력분 30g *코팅* 무염 버터, 슈가파우더 적당량 구독과 시청, 그리고 댓글 감사합니다 😊💗 디저트｜레시피｜베이킹｜dessert｜baking｜asmr｜recipe