Milk Peda ना मावा ना चाशनी न मलाई 5मिनट में सिर्फ 3चीज़ो से हलवाई जैसा पेड़ा घर में Milk Peda Recipe

Please click here for Playlist of Recipes by Founder of Zayka Ka Tadka Vijay Haldiya:    • Recipes by Vijay Haldiya   Please click here for the Playlist of Recipes by Shveta Sheth:    • Recipes by Shveta Sheth   Please click here for Playlist of Recipes by Archana Chakravarthy:    • Recipes by Archana Chakravarthy   Milk Peda | Doodh Peda Ingredients Ghee/ clarified butter - 1 tablespoon (as required) Milk - 1/2 cup (room temperature) Milk Powder - 1 cup Powdered sugar - 1/2 cup Cardamom/ elaichi powder - 1/4 teaspoon Pistachio - 1/2 teaspoon julienne (as required for garnishing) Instructions 1. Heat ghee in a pan and keep the flame low. 2. Add milk and milk powder with the ratio 1/2:1. Stir it continuously for 5 to 7 minutes. 3. Now, add powdered sugar. Keep the flame low to medium and stir till the sugar dissolves. 4. Gather all the mixture together or till the mixture leaves sides of the pan. 5. Add cardamom powder, mix it properly, and turn off the flame. 6. Cool it slightly and take a small ball sized ball. Press a few pistachios on top. 7. Delicious Milk Peda | Doodh Peda is ready to be served. Milk Peda | Doodh Peda is an easy and simple traditional Indian sweet. Milk Peda | Doodh Peda is prepared for various purposes like the festival or special occasions and the simple part of this recipe is only three ingredients are used in this recipe which are milk, milk powder, and powdered sugar. For aroma, I have used cardamom powder, you can also use saffron or both saffron and cardamom powder, or rose water. So try to prepare this super easy and delicious dessert at home and enjoy it with the family and friends. Share your feedback in the comment section. This recipe was prepared by a lovely Mom – Shveta Sheth. Tips and Suggestions by Mom Chef:- You need to keep on stirring otherwise it may stick to the bottom and eventually burn. Use the full cream milk to get the best result. You can add any choice of flavors like vanilla, chocolate, saffron, cardamom powder, or rose water. Prepare it on low to medium flame. You can add your choice of nuts. You can use traditionally made mawa or even the instant khoya 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka #milkpeda #pedarecipe zayka ka tadka,home cooking,veg cooking,veg recipes of india,ghar ka khana,milk peda,doodh peda,vijay haldiya,milk peda recipe,हलवाई जैसा पेड़ा,ना मावा ना चाशनी,instant milk peda,milk peda with milk powder,आसान मिठाई,Indian traditional sweet,doodh peda recipe in hindi,milk peda recipe in hindi,Homemade Sweets,No Mawa,Milk Powder,tasty mithai,instant mithai,nayi recipe,diwali sweets recipes,peda kaise banaye,without condensed milk,दूध के पेड़े