How to make Tiramisu | Recipe

How to make Tiramisu | | | | | Hi! Thank You For watching my video! I’ll be posting more Dessert Videos Soon! Quarantine got me doing this! Haha! | | | | | Ingredients: 5 egg yolks 125g Sugar 1 2/3 cups Heavy cream, cold (425g) Mascarpone cheese, room temperature 1 teaspoon Vanilla extract 1½ cups Coffee 36-40 Savoiardi biscuits (Ladyfingers) 2-3 tablespoons baileys/coffee liqueur/marsala/brandy (Optional) Cocoa Powder for dusting | | | Instructions: 1. Coffee mixture : mix hot coffee with baileys/coffee liqueur/marsala/brandy (Optional) pour into a large bowl and set aside to cool. 2. Filling: place egg yolks and sugar in a large heatproof bowl and set over pot with simmering water.Make sure the bottom of the bowl does not touch the water. start whisking constantly, until the sugar is dissolved, and the custard thickens. The temperate of egg yolk should reach around 68C. Remove the bowl from heat and let cool. 3. Transfer the custard mixture into a large bowl. Add the mascarpone, vanilla extract and whisk until smooth. 4. In a separate bowl whip cold heavy cream to stiff peaks. Fold 1/3 of the whipped cream into the mascarpone mixture. Then the other 1/3 of the whipped cream.After that the remaining whipped cream. Set aside. 5. Assemble: dip each ladyfinger into the coffee mixture for 1-2 seconds. Place in the bottom of a 9x13 inch dish. If needed, break a few ladyfingers to fit them in the dish. Spread half of the cream over the soaked ladyfingers. Repeat with another layer of ladyfingers and spread the remaining cream on top. Cover and refrigerate for at least 6 hours. 6. Just before serving, dust with cocoa powder. | | | Thank You For Watching! Please Tell Me If You Made Did This! Feel Free Comment To Tell Me How To Improve My Content! | | | Insta: instagram.com/dessertn_621