High Protein Soya Chunks Recipe for Your Tasty Vegan Meal | soya chunks recipe

High Protein Soya Chunks Recipe for Your Tasty Vegan Meal | soya chunks recipe The soybean, soya chunk , or soya bean is a species of legume native to East Asia, Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the by products left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy. Ingredients to make soya chunks recipe 300 grams – soya chunks 2 tbsp. – Cooking oil 3 no’s - chopped onions 3 no’s – tomatoes 1 tbsp. – ginger garlic paste 1 tbsp. – turmeric powder 1 tbsp. – red chili powder 1 tbsp. – salt 2 tbsp. – coriander powder 1 tbsp. - garam masala 1 no’s – tej pata 3 no’s – green cardamom 3 no’s – cloves 1 no’s - cinnamon stick 1 no‘s - black cardamom 1 tbsp. – baking soda 1 tbsp. – amchur powder 1& ½ tbsp. – tea powder Fresh coriander leaves (For garnish) Please refer to the video for the method.