Chicken Shami Kebabs | Ramadan special kebab | Eid special kebab recipe

Here are the typical ingredients for making Chicken Shami Kebabs: Ingredients: 1. Chicken (boneless) - 500g (cut into pieces) 2. Chana dal (split chickpeas) - 1/4 cup 3. Onion - 1 medium (finely chopped) 4. Garlic - 4-5 cloves (minced) 5. Ginger - 1-inch piece (grated or minced) 6. Green chilies - 2-3 (finely chopped) 7. Cilantro (coriander leaves) - 2 tbsp (chopped) 8. Mint leaves - 2 tbsp (chopped) 10. Garam masala - 1 tsp 11. Red chili powder - 1 tsp (adjust to taste) 12. Turmeric powder - 1/2 tsp 13. Cumin powder - 1/2 tsp 14. Coriander powder - 1 tsp 15. Salt - to taste 16. Water - as needed (for boiling) 17. Oil or ghee - for shallow frying Optional: You can add a pinch of asafoetida (hing) or green cardamom for extra flavour This combination of ingredients will result in delicious, flavorful chicken shami kebabs! Chicken Shami Kebab is a popular and flavorful dish originating from the Indian subcontinent. These tender, juicy kebabs are made by simmering boneless chicken, split chickpeas (chana dal), and aromatic spices together, then blending everything into a smooth mixture. This mixture is shaped into round or oval patties, then shallow-fried until golden and crispy on the outside while remaining soft and moist on the inside. The kebabs are infused with a rich blend of spices such as cumin, coriander, garam masala, and red chili powder, balanced with the fresh flavors of mint, cilantro, and a touch of lemon juice. Chicken Shami Kebabs are often served as a delicious appetizer or snack, accompanied by a tangy chutney or raita, and are perfect for any festive occasion or family gathering. Their combination of textures and bold flavors makes them a true crowd-pleaser.