Easy Orange Cake Recipe With Just 4 Ingredients!

Here’s a super simple 4-ingredient orange cake recipe that’s moist, delicious, and easy to make! Ingredients 2 whole oranges (seedless, with peel) 4 eggs 1 cup sugar (or sweetener of choice) 2 cups almond flour (or self-rising flour for a fluffier cake) Instructions Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan. Blend the oranges: Cut the oranges into chunks (remove any seeds), then blend until smooth. Mix ingredients: In a bowl, whisk eggs and sugar until combined. Add the blended oranges and almond flour, then mix until smooth. Bake: Pour the batter into the prepared pan and bake for 40-50 minutes, or until a toothpick inserted comes out clean. Cool & Serve: Let the cake cool before slicing. Enjoy! 💡 Optional: Dust with powdered sugar or top with whipped cream for extra sweetness!