HOW TO MAKE THE BEST BRAISED BEEF SHORT RIBS

These Beef Short Ribs Braised in Madeira Wine are definitely a wonderful fall/winter dish that's full of amazing flavors and when you bite into that Short Rib it just melts in your mouth. You will need to use boneless short ribs for this dish. You can ask the butcher at your local market to remove the ribs for you. We love serving these Beef Short Ribs over some Creamy Cauliflower Mash. Click here for the Cauliflower Mash recipe:    • CAULIFLOWER MASH (CREAMY & DELICIOUS)...   _____________________________________________________________________ SUBSCRIBE for more great recipes:    / marriedtofood   ___________________________________________________________________ LIKE US ON FACEBOOK: http://on.fb.me/1MOgWRm FOLLOW US ON INSTAGRAM: http://bit.ly/1Ewu33v WEBSITE: http://www.marriedtofoodcatering.com #beefshortribs #comfortfood #winterrecipes