Moist Banana Bread Muffins: A Perfect Snack or Breakfast Treat

These moist and flavorful banana bread muffins are perfect for breakfast or a snack! Start by mashing ripe bananas in a bowl, then add sugar, melted butter, and eggs. Stir in vanilla extract and cinnamon for added flavor. Mix together flour, baking soda, and a pinch of salt, then combine with the wet ingredients. Fold in nuts or chocolate chips if desired. Pour the batter into a muffin tin and bake at 350°F (175°C) for 20-25 minutes. Enjoy these warm, soft muffins with a cup of coffee or tea! banana bread, muffins, baking, banana muffins, easy recipe, snack, breakfast, dessert, banana dessert, simple baking, homemade, moist muffins, sweet treats, chocolate chip muffins, healthy snack, ripe bananas, cinnamon muffins, quick bake, comfort food, beginner baking, nuts, banana flavor, family recipe, on-the-go snack, brunch, soft muffins, fluffy texture, baking soda, muffins for kids, easy muffins, warm muffins, baked goods