बिना सांचे के, बिना फटे, चाशनी वाली खस्ता मावा गुजिया हलवाइयों के जैसे ।Mawa gujiya recipe

Gujiya (Hindi: गुजिया), Pedakiya (Hindi: पेडाकिया), a karanji (Marathi: करंजी) or Kajjikayalu in Telugu is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried. As holi is coming, the gujiya will be made across all over India. Some can made it in home, some buys it from restaurants/hotels. Here in this video the mentor has taught us how to make gujiya with the proper measurements that everything goes good while making. Try the recipe at home and share your experience with us. wait for the next recipe, till then stay tuned and enjoy the stuff. #HappyHoli #gujiya #khastaGujiya #karanji #kajjikayalu