Corn, Ham and Potato Chowder // Easy Step by Step ❤️

This Corn, Ham, and Potato Chowder embodies comfort food at its finest. While it's delightful any time of year, it shines especially on chilly or cold days. With Thanksgiving behind us, it’s a fantastic way to use up leftover ham. After indulging in days of turkey and trimmings, I always whip up a large pot of this scrumptious chowder. It offers a refreshing change and is incredibly simple to make, allowing you to treat your family to a delicious meal. Pair it with your favorite crusty bread for the perfect combination. I truly hope you give this recipe a try! #chowder #corn #rachelcookswithlove INGREDIENTS---------------------------------------- 6 Slices thick cut bacon (chopped small) 1 Lb. Ham ( small cubes) 1 Small onion (finely chopped) 3 Green Onions with green (chopped small) 3 Celery ribs (chopped small) 1 1/4 C. Carrots (small cubes) 3 Large Garlic Cloves (finely minced) Fresh corn off the cob (5 small) 2 Medium Russet Potatoes (small cubes) 1 1/2 tsp dried Thyme leaves 2 Bay Leaves 1/2 C. All Purpose Flour 4 C. Chicken broth 3 C. Whole Milk Salt as needed Pepper as needed 1 1/2 Tbsp Bacon grease 2 Tbsp butter Chopped Italian Parsley for garnish ● BROTH i used______________________ 4 C. Hot water 4 tsp Better than Bouillon EXTRAS_________ Crostini bread (any crusty bread you like is good) DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.