ठेले वाले भैया की ख़ास ट्रिक से बनाये शादियों में मिलने वाला मूंग दाल चीला, चटनी | Moong Dal Chilla

Aaj Masala Kitchen Mein Hum Laye Hain Thele Wale Bhaiya Ki Khas Trick Ke Sath Moong Dal Chilla Recipe. 2 Khaas Chutney Ke Sath Khaonge To Market Ka Chilla Khana Bhul Jaoge. #MoongDalCheela #ChutneyRecipe #ChillaRecipeByMasalaKitchen ------------------------------- 👉Recent Upload:    • 100% Perfect, सिर्फ 1 लीटर थैली वाले ...   Please Follow Me On The: 👍 Facebook:   / masalakitchenrecipe   📸 Instagram:   / masalakitchenbypoonam   Subscribe Karein Humare 2nd Youtube Channel ko: ▶️Maa Yeh Kaise Karun?:    / maayehkaisekarun   मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Instant Dosa Recipe    • अब न भिगाने का झंझट न खमीर का डोसा बन...   How To Make Dosa Batter Recipe    • डोसे का बैटर बनाये इस रेशो से तो डोसा...   Crispy Masala Dosa Recipe    • बाजार जैसा मसाला डोसा बनाये घर में | ...   Moong Dal Chilla    • सिर्फ 1 बार घोलें और 2 शानदार ऐसी रेस...   ------------------------------- INGREDIENTS: For Chilla: Yellow Moong Dal(पीली मूंग दाल) - 1/2 Cup Ginger Garlic Green Chili Paste(अदरक लहसुन हरी मिर्च का पेस्ट) - 1 Spoon Semolina(सूजी) - 1/4 Cup Gram Flour(बेसन) - 1/4 Cup Corn flour or Arrowroot(कॉर्नफ्लोर या अरारोट) - 1/4 Cup Salt(नमक) - As Per Taste Turmeric Powder(हल्दी पाउडर) - Some Fenugreek seeds(कसूरी मेथी ) - Some Asafoetida(हींग) - 1 Pinch Carom seeds(अजवाइन ) - Some Water(पानी) - As Required For Masala: Oil(रिफाइंड तेल) - Some Cumin seeds(जीरा) - 1/2 Spoon Spring Onion(हरी प्याज) - 1 Cup Ginger Garlic Green Chili Paste(अदरक लहसुन हरी मिर्च का पेस्ट) - 1 Spoon Capsicum(शिमला मिर्च ) - Some Tomato(टमाटर) - 1 Carrot(गाजर) - Some Capsicum(शिमला मिर्च ) - Some Salt(नमक) - As Per Taste Kashmiri Red chilli powder(कश्मीरी लाल मिर्च पाउडर ) - Spoon Crushed Red chilli powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Spoon Coriander powder(धनिया पाउडर) - 1 Spoon Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp Cumin powder(जीरा पाउडर) - 1/2 Spoon Black Pepper(काली मिर्च) - 1/2 Tsp Boiled Potato(उबले आलू) - 2-3 Raisins(किशमिश) - Some Cashew Nuts(काजू) - Some Coriander leaves(धनिया पत्ती) - Some Cottage Cheese/Paneer(पनीर) - Some Green Chutney: Spinach leaves(पालक का पत्ते) - 1 Cup Coriander leaves(धनिया पत्ती) - 1/2 Cup Mint Leaves(पुदीना पत्ती) - 1/4 Cup Green chili(हरी मिर्च) - 2 Ginger(अदरक) - 1 Inch Salt(नमक) - As Per Taste Sugar(चीनी) - 1 Spoon Curd(दही) - 1/2 Bowl Sev/Namkeen(सेव/नमकीन) - 1/4 bowl Water(पानी) Meethi Chutney: Jaggery(गुड़) - 1 Bowl/100Gram Water(पानी) - 50 ml Water(पानी) - 50 ml Coriander powder(धनिया पाउडर) - 2 Spoon Turmeric Powder(हल्दी पाउडर) - 1 Tsp Kashmiri Red chilli powder(कश्मीरी लाल मिर्च पाउडर ) - 1 Spoon Crushed Red chilli powder(कुटी हुई लाल मिर्च पाउडर ) - 1/2 Tsp Salt(नमक) - As Per Taste Amchoor powder(अमचूर पाउडर) - 1 Spoon Asafoetida(हींग) - 2 pinch Cumin powder(जीरा पाउडर) - 1/2 Spoon Black salt, Salt(काला नमक, नमक) - 1/2 Spoon Saunth powder(सौंठ पाउडर) - 1/2 Spoon Cumin powder(जीरा पाउडर) - 1/2 Spoon RECIPE: For Chilla Filling: take a pan, put Oil, Cumin Seeds & roast. Then add Spring Onion, Ginger, Garlic, Green chili Paste, Capsicum, Tomato, Carrot, Salt, Red Chili Powder, Kashmiri red chili powder, Coriander powder, Turmeric powder, Gram masala, Roasted Cumin Seeds powder, Black Pepper powder in it & mix it well. Then add boiled & mashed Potatoes mix it. Then add Raisins, Cashew Nuts. garnish it with Coriander Leaves. For Green Chutney: in a mixer jar, put Chopped Spinach, Coriander leaves, Mint Leaves, Green chili, Ginger, Salt, Sugar, Curd, Sev/Namkeen in it, and grind it. In this way, Chutney will get ready to serve. For Meethi chutney: Keep the pan on the flame, put Jaggery, Water, Then in a bowl, add Coriander powder, Turmeric powder, Kashmiri Red chili powder, Crushed red chili powder, Salt, Asafoetida, Amchoor powder, Roasted Cumin Seeds powder, Black salt, Ginger powder, Asafoetida mix it well. Then this mixture add to the pan & Boil till it is thick In this way, Chutney will get ready. For Cheela: take some Yellow Moong Dal & soak them for 2 hours then grind them using some Water. Take it out in a bowl and put Ginger, Garlic, Green Chili Paste, Gram Flour, and Semolina, in it & mix it well and let it rest for 10 mins Then add Cornflour, Salt, Turmeric Powder, Fenugreek seeds, Asafoetida. Then add some water & make a batter like dosa. then Keep a Tawa on flame, put some Water & wipe it spread the batter on the heated Tawa & cook it. Apply some Oil on it Then add Stuffing, and grated Paneer on it & Cook it and take it out on a plate. Make more Chillas similarly. ------------------------- Moong Daal Chilla Recipe, Meethi Chutney Recipe, Hari Chutney Recipe, Bazar Jaisa Chilla. Crispy & Tasty Moong Dal Chilla Recipe Ko Share Karna Na Bhoolein Aur Masala Kitchen ko Subscribe Zarur Kijiye | Masala Kitchen | Recipes By Poonam Devnani