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버섯 감자 볶음 Beosut gamja bokkeum(Stir-fried Mushrooms and Potatoes) [Ingredients] Potatoes – 200g 3~4ea Pork - 150g Dried shiitake mushrooms - 20g Pepper 20g Garlic 20g Green onion 20g Salt - 1/5 spoon 4g Sugar - 2 spoons 30g Soy sauce - 4 spoons 40g Sesame oil - 1 spoons 10g Oil 4 spoons 40g [Recipe] 1 Soak dried shiitake mushrooms in water for 10 minutes, then slice them 2 Soak the sliced potatoes in water to remove starch, then drain 3 Oil a pan and stir-fry the sliced potatoes with 1/5 spoon of salt 4 When the potatoes are slightly cooked, add pork, green onion, garlic, soaked shiitake mushrooms, and pepper and stir-fry together 5 Stir-fry with 4 spoons of soy sauce, 2 spoons of sugar, and 1 spoon of sesame oil 6 Finish with sesame seeds 버섯 감자 볶음 Beosut gamja bokkeum(Stir-fried Mushrooms and Potatoes) [Ingredients] Potatoes – 200g 3~4ea Pork - 150g Dried shiitake mushrooms - 20g Pepper 20g Garlic 20g Green onion 20g Salt - 1/5 spoon 4g Sugar - 2 spoons 30g Soy sauce - 4 spoons 40g Sesame oil - 1 spoons 10g Oil 4 spoons 40g [Recipe] 1 Soak dried shiitake mushrooms in water for 10 minutes, then slice them 2 Soak the sliced potatoes in water to remove starch, then drain 3 Oil a pan and stir-fry the sliced potatoes with 1/5 spoon of salt 4 When the potatoes are slightly cooked, add pork, green onion, garlic, soaked shiitake mushrooms, and pepper and stir-fry together 5 Stir-fry with 4 spoons of soy sauce, 2 spoons of sugar, and 1 spoon of sesame oil 6 Finish with sesame seeds