Palak Pakoda Recipe-Palak ke Pakode Recipe-Aloo Palak Pakode #shorts #trendingshorts #ramadan #iftar

Palak Pakoda Recipe-Palak ke Pakode Recipe-Aloo Palak Pakode #shorts #trendingshorts #ramadan #iftar Palak Pakoda Recipe-पालक की पकौड़ी बनाने का सही तरीका-Palak ke Pakode Recipe-Aloo Palak Pakode-crispy palak bhajiya recipe-spinach fritters पालक की पकौड़ी बनाने का सही तरीका | Palak ke Pakode Recipe | Aloo Palak Pakode Crispy Palak Pakoda Recipe | Street Style Palak Pakoda | Palak Bhajiya | Spinach Pakoda crispy palak bhajiya recipe - palak pakoda - spinach fritters  Palak ke pakode kaise banaen hain, how to make Palak ke Pakode, Palak ke patte ke pakode kaise banaen, palak pakoda recipe, palak ke pakode recipe, palak ke pakode kaise bante hai,palak pakoda recipe kabita's kitchen, palak pakoda recipe telugu, palak pakoda recipe marathi, palak pakoda recipe kannada A delicious Spinach Pakoda recipe with a flavorful potato stuffing! Here's a formatted version: Ingredients:⬇️ Spinach Pakoda Batter: Besan (gram flour): 1 cup Red chilli powder: 1 tsp Turmeric powder: 1/4 tsp Ginger garlic paste: 1/2 tsp Salt: to taste Ajwain (carom seeds): a pinch Water: as needed to make a semi-thick batter Ingredients:⬇️ Potato Stuffing: Boiled and mashed potatoes: 250gms Salt: to taste Red chilli powder: a pinch Chat masala powder: a pinch Amchur powder: a pinch Green chillies: chopped Coriander leaves: chopped Here's the method for preparing the potato stuffing: Potato Stuffing Preparation: 1. *Boil and mash potatoes*: Boil 250gms of potatoes until tender, then mash them in a bowl. 2. *Add salt and spices*: Add salt, red chilli powder, chat masala powder, and amchur powder to the mashed potatoes. Mix well. 3. *Add chopped green chillies and coriander leaves*: Add chopped green chillies and coriander leaves to the potato mixture. Mix well. 4. *Mix everything together*: Use your hands or a spoon to mix everything together until the potato stuffing is well combined. Tips: Adjust the amount of spices according to your desired taste. Use fresh coriander leaves for the best flavor. Don't over-mix the potato stuffing, or it may become too dense. Now your potato stuffing is ready to be used in the Spinach Pakoda recipe! Assembly and Frying: 1. *Prepare the spinach leaves*: Take a few spinach leaves and place a portion of the potato stuffing in the center. 2. *Cover with another spinach leaf*: Place another spinach leaf on top of the stuffing and press gently to stick. 3. *Dip in besan batter*: Dip the stuffed spinach leaves in the prepared besan batter, coating evenly. 4. *Deep fry*: Deep fry the battered spinach pakodas until crispy and golden brown. 5. *Serve and enjoy*: Serve hot with a dollop of chutney or raita. Tips: Use fresh spinach leaves for the best flavor and texture. Adjust the amount of chillies according to your desired spice level. Don't overcrowd the oil while frying; fry in batches if necessary. Enjoy your crispy and delicious Spinach Pakodas with Potato Stuffing! #palakpakoda #pakoda #recipe#recipe #palakbhajiya #palakpakoda #recipe #palakbhajiya #palakpakoda#shorts#palakpakoda #pakoda #recipe #chefranveerbrar #kabitaskitchen #nishamadhulika #sanjeevkapoor #hebbarskitchen #vajihaskitchen #ramadaniftarrecipes #ramadaniftarrecipes2025 #ramadaniftarrecipesintamil #easyramadanrecipesiftar #healthyramadaniftarrecipes #ramadanfoodrecipes #ramadanfoodrecipesarabic #ramadaniftarideas #ramadaniftarmeals #ramzaniftarrecipeeasy