BEST Red Velvet Cake (Very Soft, Moist & EASY!)

I’m sharing step-by-step instructions on how to make a classic red velvet cake! It is perfectly soft and moist and so easy to make. The cake batter can be made in 5 - 10 minutes! Enjoy it on any occasion, such as Mother’s Day, Valentine’s Day, Holidays, or just for you & your family as a special treat❤️ 📌 Ingredients To Make Red Velvet Cake (for 1 8-inch cake or 24 cupcakes) Cake Batter • All-purpose flour: 280 g (2 1/4 US cups) • Baking soda: 1 tsp • Baking powder: 1 tsp • Salt: 1 tsp • Cocoa powder: 13 g (2 Tbsp) • Granulated sugar: 350 g (1 3/4 US cups) • Egg: 100 g (2 eggs) • Oil: 172 g (3/4 US cup) • Milk: 120 g (1/2 US cup) • White vinegar: 30 g (2 Tbsp) • Vanilla extract: 10g (2 tsp) • Gel paste red food coloring: 2 tsp * Adjust the amount as you like. • Milk (hot): 240 g (1 US cup) • Unsalted butter (melted): 56 g (1/2 US stick) 2 8-inch pans: Bake (Preheated) at 330ºF (165ºC) for 35 - 40 minutes until the top bounces back gently and a toothpick comes off clean with a few crumbs when inserting it into the middle. 12 Cupcakes (half batch): Bake (Preheated) at 330ºF (165ºC) for 15 - 20 minutes Adjust the baking time and temperature accordingly. Try not to open the oven door frequently while baking them. Cream Cheese Frosting • Butter: 225 g | 8 oz (2 US sticks) *Use 450 g (4 US sticks) of butter if you want a little bit stiffer frosting. I only used 2 sticks today. • Powdered sugar: 500 g (4 US cups) • Salt: 1/4 tsp • Cream cheese: 450 g | 16 oz (2 US blocks) • Vanilla extract: 1 - 2 tsp (Optional. I did not add it today.) Watch this video for a more detailed tutorial on cream cheese frosting:    • PERFECT Cream Cheese Frosting | Watch...   ** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. ** 📌 More Classic Cake Recipes New York Cheesecake    • Perfectly Smooth & Creamy New York Ch...   Classic Chocolate Cake    • The BEST Chocolate Cake I’ve ever had...   Strawberry Cream Cake    • FLUFFY Strawberry Cream Cake | Chiffo...   📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. AmeriColor red food color https://amzn.to/3UJhfs0 Cupcake pan https://amzn.to/4famRUp 📌If you liked this video, please subscribe & share it with your baking friends! Subscribe!:    / @pastrylivingwithaya   Share the video:    • BEST Red Velvet Cake (Very Soft, Mois...   if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva MUSIC: epidemicsound.com #redvelvetcake