Poha Recipe for 8 Months+ Baby | Quick & Light Breakfast for Babies | Baby Food

Here's a simple Poha recipe perfect for babies 8 months and older! 👶✨ Made with minimal spices and easy-to-digest ingredients, this light breakfast is a great way to introduce new textures. ✔️ Soft and baby-friendly ✔️ Rich in iron and energy ✔️ Quick to prepare ✅ Ingredients: 2 tbsp poha (flattened rice) 1 small boiled potato (optional for extra nutrition) 1 tsp ghee Pinch of mustard seeds (rai) Pinch of turmeric (haldi) 2-3 tbsp water (to adjust softness) ✅ Steps: 1. Rinse poha thoroughly 2-3 times to soften it. 2. In a pan, heat ghee and add a pinch of mustard seeds. 3. Once they splutter, add turmeric and boiled, mashed potato (if using). 4. Add the rinsed poha, mix gently, and add water as needed to achieve a soft, mushy texture. 5. Cook for 2-3 minutes, mash slightly if needed, and serve warm! ⚡ Disclaimer: Always consult your pediatrician before introducing new foods to your baby's diet. Adjust texture and ingredients according to your baby's age, chewing ability, and readiness. 💡 Note: ✅ Introduce each ingredient individually before combining. ✅ Serve freshly made for best results. Subscribe to The Baby Edit for more easy and tasty baby food recipes! 🎥🍼 #PohaForBabies #BabyFoodIdeas #8MonthsBabyFood #TheBabyEdit