Can Food Comfort Your Soul? 🤷‍♀️🍲😊

Don't answer that question until you have tried this Port Wine Braised ButcherBox Short Ribs with Creamy Polenta recipe: Ingredients 🛒 For the Short Ribs: 4 ButcherBox bone-in short ribs 1 tbsp avocado oil Salt and freshly ground black pepper 1 large onion, roughly sliced into big chunks 3 whole garlic cloves 1 cinnamon stick A few whole cloves Some allspice 2 dried chilies 1 jar peeled tomatoes For the Creamy Polenta 1 cup polenta 4 cups water 2 tbsp unsalted butter Salt and pepper Instructions 👩‍🏫 1. Preheat oven to 350°F 2. Prepare Short Ribs Season ribs with salt and pepper. Heat avocado oil in a Dutch oven and sear short ribs on all sides until browned. Remove and set aside. 3. Cook Aromatics In the same pot, add roughly sliced onions, whole garlic cloves, cinnamon stick, cloves, and allspice. Stir in peeled tomatoes and let everything meld together. 4. Braise Return short ribs to the pot, add 2 dried chilies, cover, and place in the oven for 2.5 to 3 hours 5. Make Polenta Bring 4 cups of water to a boil. Gradually whisk in polenta and cook until thick and creamy. Stir in butter and season with salt and pepper. 6. Serve Plate polenta, top with short ribs, and spoon over braising liquid. This dish will melt in your mouth and warm your heart - the ultimate comfort food for a cosy night in 🥰🥰🥰 ‪@ButcherBox‬ #PortWine #BraisedShortRibs #ButcherBox #CreamyPolenta #ComfortFood #ChefEdvina #EdvinaCooks