Traditional Kimchi Recipe - Baechu Kimchi (배추김치) | Napa Cabbage Kimchi

Be your best chef! https://bit.ly/3sV4SeO Here it is the recipe of all recipes.. Kimchi! This is a traditional napa cabbage kimchi recipe, also know as Baechu Kimchi (배추김치). Ingredients List: 1 x napa cabbage (about 2 lbs.) kosher salt ~ After salting, let sit at least 2 hours. Time will vary depending on temperature and weather. Check and rotate every 30 minutes ~ Porridge: 1 cup water, 1 T. rice flour, 1 T. sugar 4 oz. carrot 8 oz. daikon radish 4 x green onions *4 oz. onion *1 oz. ginger *3 oz. Korean pear (or Asian pear) *1/4 cup minced garlic 1/4 cup fish sauce 1 T salted baby shrimp 1.5 cup gochugaru = puree together in blender Properly stored kimchi can last up to 6 months. #kimchi #banchan #JuhosKitchen Connect with us! Facebook:   / juhoskitchen   Instagram:   / juhoskitchen   Twitter:   / juhoskitchen   If you enjoy the video don't forget to hit that like button! And if you're new to the channel click on that SUBSCRIBE button as well! If you have any suggestions of recipes you would like to see let me know in the comments!