PAANO BA GINAGAGAWANG SOFT ANG ICE CANDY| MANGO ICE CANDY | PANG NEGOSYO RECIPE

PAANO BA GINAGAGAWANG SOFT ANG ICE CANDY| MANGO ICE CANDY | PANG NEGOSYO RECIPE

#MANGOICECANDY #PANGNEGOSYO INGREDIENTS: CORNSTARCH- 1 CUP WATER- 10 CUPS SUAGAR - 1/2 KILO 2 CAN EVAPORATED MILK 1 CAN CONDENSED MILK 3 PCS RIPE MANGOES YEILD- 48 PCS YOU CAN SELL IT FOR 10 PESOS THANKS FOR WATCHING ❤️