✨🎃Chocolate Chip Pumpkin Bread #FallIntoShorts Day 8

GF/DF/Paleo/easy Low Carb option -1 cup pumpkin puree (not pie filling) -3 eggs -3/4c granulated brown sweetener (coconut sugar/brown allulose/brown swerve/etc) -1 tbsp vanilla -2 3/4 cups almond flour -1 tbsp pumpkin pie spice -1 tsp baking soda -1 tsp baking powder -1/2 tsp salt -1/2 cup dark chocolate chips of choice INSTRUCTIONS: ►Combine wet, add dry & chocolate chips ►Transfer to parchment lined loaf pan ►Bake at 350F for 50-60 minutes (when a toothpick comes out clean). Keep an eye on it near the end - if it starts to look dark on top, cover with foil to prevent burning ►Let cool, slice & enjoy! #pumpkinloaf #pumpkinrecipes #pumpkinbread #lowcarb #glutenfree #pumpkinseason #falldesserts #fall #autumn #dessertrecipes #healthy #healthydesserts #fallbaking #fallvibes #pumpkinrecipes #pumpkinspice #pumpkin #autumnvibes #pumpkinspiceseason #glutenfree #dairyfree #paleo #glutenfree #healthyeating #pumpkinloaf #pumpkinbread #pumpkincake #lowcarb #celiac #celiacfriendly #easyrecipe #almondflour #pumpkinloaf #chocolatechip #chocolate #nooil #zerooil