How to make AMAZING French Onion Soup Stuffed Meatloaf!!!

Guess whose back yall? I had to take a very long break from the show because my real life got way too hectic after being recalled back to work. Still, struggling to find that perfect work-life balance but alas here we are with yet another tasty recipe. French Onion Soup Stuffed Meatloaf (yup you read that right) Ingredients: 1 lb ground beef (turkey or chicken will work) 2 eggs 1 box Savory stove top dressing Sliced Havarti cheese Sliced Smoked Gouda (or Gruyere) 2 large onions (sliced) 1 Stick of salted butter 2 cans of French onion soup 1 box of french onion soup mix (add any seasonings that you enjoy but follow along with the video to get this exact taste.) Cooking instructions Add everything (except your onion soup butter and cheese) to a large bowl and mix well with your hands until well combined. Slice your onions and sautee them in a large skillet with butter and your seasonings over medium heat until well caramelized. Add in your can of french onion soup and reduce it down until a thick gravy appears. Form your meatloaf and create a cavern in the middle, layering your sliced cheese and adding half of your soup mixture. Close the meatloaf and top off with yet another tasty layer of cheese and pour the remaining onion mixture across the top and bake in a pre-heated oven to 425 degrees until the meatloaf reaches an internal temperature of 165 degrees.