Beginners how to create like a steak restaurant

Today, we will learn how to steak beef, one of the ways to Sous-Vide. The beef portion was brought to you by a RIBEYE 4 ~ 5cm meat is recommended. If you use a Sous-vide, you can even get inside. And you can easily adjust to the degree of cooking. Mushroom Gravy - Chicken Stock 1T, Mushrooms 10-15, Water (Control), Flour 0.3 ~ 0.5T Garnish - Asparagus, Mushrooms, Tomato with drops ============================================== Photographic equipment - CAMERA1: a6300 CAMERA2: a5000 CAMERA3: iPhone Xs MAX Recording: RODE VIDEO MICRO        SONY ICD-TX650 Cooking tools - Wood Cutting Board: Moabi / Oak White End Grain Board: (https://smartstore.naver.com/moments_...) Walnut Wood Board / Naver Store (http://bitly.kr/N4xSC) Fried pot: Yoshikawa fried pot / Japan Amazon (http://bitly.kr/XkQKd) Knife: ZHEN Japanese VG-10 67-Layer Damascus Steel Chef Knife 8-inch (http://bitly.kr/hyZ81) Chinese cuisine: Ustoff Dry Gourmet Chinese Food (http://bitly.kr/YnCJq) Sawing machine: Philips lifting device Suvid Machine: Anova Suvid (https: //anovaculinary.com/anova-preci ...) question [email protected]