How to Make Slow Cooker Swedish Meatballs | Easy Crockpot Dinner | Family-Friendly One Pot Meal

These creamy Slow Cooker Swedish Meatballs are the ultimate comfort food! Here’s the recipe: Ingredients 1 (32 oz) bag frozen homestyle meatballs 2 cups beef broth (low sodium preferred) 1 (10.5 oz) can cream of mushroom soup 1 cup half-and-half ½ cup sour cream 2 tablespoons cornstarch 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon paprika Salt and black pepper, to taste Chopped parsley, for garnish Instructions Add the Meatballs: Place the frozen meatballs into the bottom of your slow cooker. No need to thaw them first — straight from the freezer works perfectly! Make the Sauce: In a large mixing bowl, whisk together the beef broth, cream of mushroom soup, half-and-half, sour cream, cornstarch, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper until smooth and creamy. Combine & Cook: Pour the sauce mixture over the meatballs. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the meatballs are hot and the sauce has thickened. Serve: Stir gently to coat the meatballs in the creamy sauce. Serve warm over egg noodles, rice, or mashed potatoes, and garnish with fresh chopped parsley. 👉 Get more family-friendly one pot meals: https://www.mommalew.com 💬 Comment below if you try this recipe and tell me your favorite way to serve it! 👍 Like & Subscribe for more easy Crockpot and family dinner ideas!