Soft Homemade Burger Buns (No Fancy Ingredients!)

These homemade burger buns are soft, fluffy, and golden — perfect for any burger 🍔 Made with simple ingredients and a little patience. Worth it? Absolutely. 👇 Full recipe below! 🥖 Soft Homemade Burger Buns (makes 9–10 buns): • 240 g warm whole milk • 60 g warm water • 7 g instant yeast • 30 g sugar • 1 large egg • 45 g melted butter • 9 g salt • ~450 g bread flour (start with 425 g, add as needed) Instructions: 1. Mix warm milk + water. Stir in sugar and yeast. Let sit 5–10 min. 2. Add egg, melted butter, and salt. Mix. 3. Add flour gradually until dough is soft and slightly tacky. 4. Knead 10–15 min by hand or mixer until smooth and elastic. 5. Cover and rise until doubled (about 1–2 hrs). 6. Divide into 85–100 g balls, shape, and place on tray. 7. Cover and chill overnight or let rise again until puffy. 8. Bake at 375°F (190°C) for 15–18 min. 9. Brush with ghee or butter while warm. 10. Cool, slice, and serve! 💬 Let me know if you try it! ✨ Follow ‪@Tatted_and_Toasty‬ for cozy bakes, sourdough tips, and chaotic crumb reveals. #sourdoughstarter #bread #recipe #breadrecipe #tattooedbaker #easyrecipe #baking