No oven masala paneer pizza recipe
No Oven Perfect Masala Paneer Pizza 🍕in Fry Pan 👇🏻 INGREDIENTS To activate yeast: 1/2 Cup Warm Water 1 & 1/2 Tsp Sugar 1 & 1/4 Tsp Active Dry Yeast Dough: 1 & 1/2 Cup All Purpose Flour 2 Tsp Oil Water as required Pizza sauce: 4 Medium Tomato 5-6 Dried Red Chilli 2 Tbsp Butter 1 Tbsp Garlic Paste 1 Tsp Chilli Powder 1/2 Tsp Pizza Seasoning 1 & 1/2 Tsp Sugar Salt For Paneer topping: 200 gm Paneer 1 Tsp Red Chilli Powder 1/4 Tsp Turmeric 1/2 Tsp Garam Masala 1 Tsp Ginger Garlic Paste 1 Tbsp Mayonnaise Salt 1 Tbsp All Purpose Flour 1-2 Tsp Oil Toppings (for 1 pizza): 1/4 Cup Mozzarella Cheese Sliced Onion Sliced Capsicum Pizza Seasoning Chilli Flakes METHOD Mix warm water and sugar till sugar is dissolved. Add yeast and mix. Cover and set aside for 10-15 minutes to activate the yeast. Take all purpose flours, activated yeast, salt and water to make soft dough. Knead the dough for 10-15 minutes manually or with 5 minutes using hand beater or stand mixer. Add oil so that the dough doesn’t stick to the bowl. Cover and set aside for proofing till the dougj doubles in size. Cut tomatoes into halves and add to a pan. Add whole dried byadgi red chillies and some water. Cover and cook for 10-15 minutes. Take off the tomato skin and let the mixture cool down. Blend to a smootj puree. Heat a pan and add oil. Fry garlic paste and add tomato puree. Add red chillies powder, sugar, pizza seasoning and salt. Cook till the sauce slightly thickens. After the dough doubles in size, sprinkle some maida and deflate the dough. Divide the dough into four equal sized portions. Sprinkle flour and roll using a rolling pin. Heat pan and add oil. Place the pizza base gently. Cook at low-medium or mediuk heat on both the sides without pressing hard. Similarly, prepare all the base. Mix all the masala and mayonnaise to make marinade. Add cubed paneer and mix well. Set aside for 15 minutes and then shallow fry in a pan or tawa. Place one base on the pan and apply pizza sauce. Add cheese, paneer, sliced onion and capsicum. Cover the pan. Cook at low flame till the cheese melts Slice and serve hot with some pizza seasoning and chilli flakes.
