From Scratch Sourdough Starter

Here’s exactly what I’d do in the next 2 months👇🏼 Flour and water is all you need, but to be honest that might not be all you need to make a thriving sourdough starter. It’s not too late to start baking your own sourdough bread. I know, because after months of struggling and failing, I started my SUCCESSFUL sourdough journey in March 2021. By June, I had found the perfect recipe and was baking nutrious bread every week!! So I’m telling you, it CAN be done. You just have to know the right things to focus on. And here’s the EXACT steps I would take if I were starting over: 1️⃣ Get my Sourdough Starter Guide 2️⃣ Make your Starter 3️⃣ Learn a few discard recipes to reduce waste 4️⃣ Start baking delicious, nutrious sandwich bread. 5️⃣ Step out and learn artisan bread and other goodies. Pretty simple right? This is the exact process I walk you through in Everyday Sourdough, where on average our clients have an active starter and are baking in 10 days. You also get all the tools & support you need to be successful. 👉🏼If you want more info, just comment STARTER below and I’ll send you the link to my FREE From Scratch Sourdough Guide. 💫Then hit follow for more homesteading and sourdough tips & tricks. 💫Save or share this to find it later!